10 – 12 jalapeños 1 spring onion, chopped 100 g bacon, fried & diced 100 g LANCEWOOD® Cheddar, finely grated 125 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
Additional spring onions & bacon
Preheat oven to 200°C. Slice the jalapeños in half lengthways and remove seeds. Using a small bowl, add the spring onion, bacon, cheese and cottage cheese and mix together. Fill the jalapeño halves with the cheese mixture and place on a lined baking sheet. Top with a sprinkle of cheese and bake for 15 minutes or until cheese is melted and golden. Serve with extra spring onion and bacon and enjoy while they are still hot.