Lancewood Cheesy Baked Jalapeño


10 – 12 jalapeños 1 spring onion, chopped 100 g bacon, fried & diced 100 g LANCEWOOD® Cheddar, finely grated 125 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese

To Serve:

Additional spring onions & bacon


Preheat oven to 200°C. Slice the jalapeños in half lengthways and remove seeds. Using a small bowl, add the spring onion, bacon, cheese and cottage cheese and mix together. Fill the jalapeño halves with the cheese mixture and place on a lined baking sheet. Top with a sprinkle of cheese and bake for 15 minutes or until cheese is melted and golden. Serve with extra spring onion and bacon and enjoy while they are still hot.

Creamed Smooth Cottage Cheese