Lancewood Cheesy Baked Jalapeño
Halved jalapeños stuffed with a creamy cheddar, cottage cheese and bacon filling, then baked until golden.
Made with Lancewood, one of the 80+ brands we stock.
Ingredients
- 10 – 12 jalapeños
- 1 spring onion, chopped
- 100 g bacon, fried & diced
- 100 g LANCEWOOD® Cheddar, finely grated
- 125 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
Method
- 1
Preheat oven to 200°C.
- 2
Slice the jalapeños in half lengthways and remove seeds.
- 3
Using a small bowl, add the spring onion, bacon, cheese and cottage cheese and mix together.
- 4
Fill the jalapeño halves with the cheese mixture and place on a lined baking sheet.
- 5
Top with a sprinkle of cheese and bake for 15 minutes or until cheese is melted and golden.
- 6
Serve with extra spring onion and bacon and enjoy while they are still hot.
To serve
Additional spring onions & bacon
