Lancewood Creamy Strawberry Mousse
A light, layered strawberry mousse built on Lancewood Double Cream yoghurt and sweetened with xylitol.
Made with Lancewood, one of the 80+ brands we stock.
Ingredients
- 4 x 250 ml sliced fresh strawberries
- 75 ml xylitol
- 15 ml vanilla essence
- 250 ml cream
- 500 ml LANCEWOOD® No Sugar Added Double Cream Strawberries & Cream Yoghurt
- 60 ml flaked almonds, toasted (optional)
Method
- 1
Mix the strawberries, 30 ml of the xylitol and the vanilla essence together. Leave to stand until the crystals dissolve and the sauce becomes syrupy.
- 2
Beat the cream and the remaining xylitol together until stiff. Fold the yoghurt into the cream little by little.
- 3
Using serving glasses, layer the strawberries and yoghurt mixture. Top with toasted almonds and enjoy!
