Zandam Burrata and Strawberry Salad
Burrata is a modern Italian cheese made from Mozzarella and cream. It has a solid Mozzarella shell, filled with stracciatella (fresh Mozzarella shreds soaked in cream). Here it is paired with strawberries and a fresh mint pesto.
Made with Zandam, one of the 80+ brands we stock.
Ingredients
Pesto
- 2 cups (40 g) mint leaves
- 1 clove garlic, minced
- ½ cup (120 ml) olive oil
Salad
- 2 cups (300 g) strawberries, sliced
- About 100 g (one tub) Zandam Burrata
- A handful of fresh mint
- Salt and freshly ground pepper
Method
- 1
Process the ingredients for the pesto in a food processor. If you don't have one, finely chop everything and combine together.
- 2
Place the mint leaves and strawberry slices on your serving plate. Sprinkle with some salt and cracked black pepper.
- 3
Add the pesto and gently stir to coat the strawberries with the pesto.
- 4
Gently tear the Zandam Burrata open and place in the middle of the serving plate.
- 5
Serve and enjoy the taste of this award-winning cheese!
